Menu

lump crab, corn chaat, Andhra aioli

potato & cheese stuffed naan, curry leaf gremolata, Szechuan peppercorn + saffron crab butter

*boiled egg, spicy tomato curry, toasted sourdough, cashew + curry leaf tadka, chili crema

sweet and sour crispy chicken, cauliflower, carrot + guava slaw

coconut, peanut + fermented bean sauce, crispy garlic

tahini + jalapeno crema, sesame + olive chimichurri, hazelnut, roquefort cheese

3, mahkani sauce, oyster mushroom, asian pear, pistachio dukkah (+ lamb chop $12)

coconut curry sauce, paneer, calamarata, 3 tiger shrimp

cashew sauce, fennel+ apple salad, toasted almonds, amchur oil

grits, roasted cipollini onion, pear + fennel, chickpea

8 oz, crab curry, mustard greens, ginger dressing, toasted almonds

cold noodle salad with caramelized onion, celery, alba mushrooms, roasted jalapeño + citrus salsa, sunchokes

12 oz, shiitake curry with farro, chickpeas + potatoes, crispy onions, braised bok choy

potato bun, 1/2 lb 100% ground angus brisket, american cheese, caramelized onion, garlic aioli, house biryani pickles, OC curry ketchup