Menu

mustard greens, crispy chickpeas, brussels sprouts, beets, cauliflower, garam masala, parmesan vinaigrette

*boiled egg, spicy tomato curry, toasted sourdough, cashew + curry leaf tadka, chili crema

housemade peri peri chips, salsa huancaína, mango leche de tigre, fresh ahi tuna

(served cold), pickled shrimp, cabbage, carrots, cumin masala, peanuts, seaweed, chaat crisps

poblano crema, parsnips, citrus salt, coconut yogurt tahini, prosciutto, toasted pepita dukkah

vindaloo braise, horseradish crema, "masala gun powder" crispy chickpea, crab

cashew sauce, fennel, potato, cauliflower, apple, and tomato salad, toasted almonds, herb oil

szechuan butter, lemon tamarind couscous, peanut, chili crema

8 oz. 14 day dry aged, shiitake curry with farro, chickpeas + potatoes, crispy onions & brussels sprouts, gremolata

potato bun, 1/2 lb 100% ground angus brisket, american cheese, caramelized onion, garlic aioli, house biryani pickles, OC curry ketchup

8 oz Austrilian Lamb loin, coconut moilee, crab, mustard greens, ginger, toasted almonds

tomato braised, cabbage + celery ginger slaw, jasmine rice